My husband Jason and I came up with this bread recipe. We usually make our bread in a machine but I believe this can be made in the oven as well. If you like seeds and other grains in your bread, perhaps you'll like this. Also, you may have to tweak it to your liking.
6 tablespoons of honey
1.5 cups of water
4 cups of whole wheat flour (we prefer to use whole wheat pastry flour or white whole wheat flour)
2 tablespoons powdered milk
2 teaspoons of kosher salt
4 tablespoons of 10 grain cereal (we use bob's red mill)
1 tablespoon of wheat germ
2 teaspoons of yeast
When our machine beeps we add 3 tablespoons of sunflower seeds and 1 tablespoon of poppy seeds.
We also use Soule Mama's recipe for WHO Bread and alternate between the two recipes. That recipe can be found here.