A place to ask questions and to share our thoughts and ideas regarding environmental stewardship...
Thursday, August 6, 2009
Sprouted Grains and Xylitol
Does anyone have a recipe for a sprouted grain bread? And does anyone have any experience baking with xylitol? If not, what do you use as a sugar substitute in baking if in fact you do!
I know this was a while ago but i use honey in sprouted grain bread... tasts delicous.
ReplyDelete