Thursday, August 6, 2009

Sprouted Grains and Xylitol

Does anyone have a recipe for a sprouted grain bread? And does anyone have any experience baking with xylitol? If not, what do you use as a sugar substitute in baking if in fact you do!

1 comment:

  1. I know this was a while ago but i use honey in sprouted grain bread... tasts delicous.